Ramen & Gyoza Cooking Experience — Class Flow
Basic Itinerary
1.Welcome & Refreshments
You'll be warmly greeted by your instructor and enjoy a welcome drink to start your experience.
2.Ramen & Gyoza Making
Learn how to make a flavorful soy sauce ramen from scratch with a dashi-based soup, handmade chashu, and soft-boiled eggs, and fold and pan-fry juicy gyoza dumplings—crispy on the outside and tender inside.
3.Mealtime
Enjoy your freshly prepared ramen and gyoza in a relaxed, friendly setting.
4.Dessert Making: Fruit Daifuku
Create a soft, chewy mochi filled with seasonal fruit—a delightful Japanese sweet.
5.Matcha Experience
Prepare and enjoy traditional matcha green tea on your own.
6.Photo Time & Farewell
Take memorable photos of your creations and the class before saying goodbye.
Important Information
Class Fee (tax included):
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Adults (12 years and older) : ¥16,500
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Children (ages 3 to 11) : ¥16,500
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Infants (under 3 years) : Free
Cancellation Policy:
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13 to 8 days before class: 20% cancellation fee
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7 to 3 days before class: 40% cancellation fee
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2 days to 1 day before class and on the day: 100% cancellation fee
Minimum Number of Participants:
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2 people
Meeting Place:
Better Home Cooking School Ginza 5F