Sushi Making Experience — Class Flow
Basic Itinerary
1. Welcome & Refreshments
You'll be warmly greeted by your instructor and enjoy a welcome drink to begin your experience.
2. Dashi & Miso Tasting
Watch a demonstration on how to make traditional dashi (Japanese soup stock), followed by a tasting session.
You'll also sample different types of miso to learn about its flavors and depth.
3. Sushi Rice & Sushi Making
Learn how to prepare sushi rice, then make two types of sushi:
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Rolled sushi (salad makizushi)
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Nigiri sushi (hand-formed pieces)
Temari or hand rolls are available upon request.
4. Tasting & Mealtime
Enjoy your freshly made sushi in a relaxed, friendly setting.
5. Dessert Making: Fruit Daifuku
Make fruit daifuku, a chewy rice cake filled with fresh fruit — a delightful Japanese sweet.
6. Matcha Experience
Learn how to prepare and enjoy traditional matcha green tea.
7. Wrap-up, Souvenirs & Farewell
Take a moment to browse any souvenirs, say goodbyes, and take home warm memories of your culinary adventure.
Important Information
Class Fee (tax included):
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Adults (12 years and older) : ¥16,500
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Children (ages 3 to 11) : ¥16,500
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Infants (under 3 years) : Free
Cancellation Policy:
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13 to 8 days before class: 20% cancellation fee
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7 to 3 days before class: 40% cancellation fee
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2 days to 1 day before class and on the day: 100% cancellation fee
Minimum Number of Participants:
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2 people
Meeting Place:
Better Home Cooking School Ginza 5F